Moss
Curled Parsley Seeds
Petroselinum crispum
annualThis compact
70 day parsley variety expresses nice vigor. Leaves are cut deep and
curled and somewhat resemble moss hence the name.
Adaptable to container, flower, herb and vegetable gardens.
Used as a garnish most often but also makes
a nice dried seasoning in soups, salads and other dishes. Very high in
vitamins A and C with a mild sweet flavor. Parsley becomes bitter once
plant goes into flower.
Also used to freshen breath, treat rheumatism, high blood pressure, and
digestive problems.
As with most herbs Parsley prefers a well drained fairly fertile soil.
Freeze seeds for 3 days or more then soak for 12 hours in room
temperature water before germination for best results.
Sow seeds 1/16" deep and keep moist until sprouts become established.
Thin to 6 inches.
Package contains
¼ tsp parsley
seeds, approximately 300 seeds
|
Millington
Seed packets come complete
with growing
instructions on each packet. The seeds are in small reusable Zippit
bags.
