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Chinese Cabbage Seed Chinese Cabbage has such a sweet mild flavor compared to regular cabbage that it is often eaten raw in salads. The Michihli Chinese cabbage has a texture that is a mix between cabbage and lettuce. Chinese Cabbage also cooks wonderfully, keeping its form well and the taste is superb. Another great thing about the Chinese cabbage is that the leaves of Chinese Cabbage don't cause digestion problems like regular cabbage can. Chinese Cabbage is a cool weather plant and prefers rich moist well drained soil. Sow Chinese Cabbage Seed in spring as soon as the ground can be worked. Chinese Cabbage is also an excellent fall crop when started in July. For spring planting
start indoors 4-5 weeks before the last frost. Sowing Chinese Cabbage
seed directly in the garden may not allow enough time for the seedling
to grow before it becomes too warm in summer, remember Chinese cabbage
grows the best during cool weather. Sow Chinese Cabbage seedlings 10 -
12" apart in early spring after last hard frost. Ready in 55 - 90 days. Packet contains ⅛ teaspoon, approximately
225 Chinese Cabbage Seed |
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These re-closable bags keep your seeds safe from moisture and from being lost from falling out of the ordinary paper seed envelopes after opening. |
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Buy 5 packets of seeds get 1 free packet of our Hummingbird Butterfly Flower Mix. Buy 10 or more seed packets and get 3 FREE packets of our Hummingbird Butterfly Flower Mix!
These seeds
will be added to your order when sent,
but will not
show up in your shopping cart. |
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Vegetable
Seeds |
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